OUR BEAUTIFUL FOOD

We have a large selection of specialty crops grown according to the Season. Products are delivered “live” for highest quality and long shelf life while keeping cost down, and our farm staff trains customers on plant care and trays storage. Order via sales@gyogreens.com or call us at (904) 473-5029.

More information on ordering:

  • Customs Order with 2 -3 weeks lead time

  • Weekly Deliveries in the Beaches, Downtown Jax and St. Augustine Areas

  • Electronic Invoice with signatures sent right after delivery. Preferred ACH, Credit card or electronic payments. Invoice sent directly to Account Payable. Please provide detailed info.

  • Tours available for Customers and Cuisine Staff to Discuss Menu Ideas
    and Produce

  • Minimum $50 Produce order for Delivery - Terms 30 days

  • Delivery charge is $5 (shared delivery), $10 long routes, Free farm pick up

  • We kindly request two weeks cancellation notice

SPECIALTY GREENS AND VEGETABLES

  • BEETS

    subtitle

    Description.

  • EDIBLE FLOWER

    subtitle

    Description.

  • SAGE

    Salvia officinalis

    An evergreen subshrub with woody stems, grayish leaves, and blue to purplish flowers. Sage has been used throughout history for its strong medicinal properties. Now it is more commonly used to enhance pork, lamb and sausage and remains a popular culinary herb.

MICROGREENS

  • BEETS

    subtitle

    Description.

  • EDIBLE FLOWER

    subtitle

    Description.

  • SAGE

    Salvia officinalis

    An evergreen subshrub with woody stems, grayish leaves, and blue to purplish flowers. Sage has been used throughout history for its strong medicinal properties. Now it is more commonly used to enhance pork, lamb and sausage and remains a popular culinary herb.

EDIBLE FLOWERS

  • BEETS

    subtitle

    Description.

  • EDIBLE FLOWER

    subtitle

    Description.

  • SAGE

    Salvia officinalis

    An evergreen subshrub with woody stems, grayish leaves, and blue to purplish flowers. Sage has been used throughout history for its strong medicinal properties. Now it is more commonly used to enhance pork, lamb and sausage and remains a popular culinary herb.