Tour with a Twist #2 at GYO GREENS

Written By Katrin Casey

Celebrate Earth Day with a special dining event at GYO GREENS. Chef Mimi Lan brings her culinary magic to the farm to prepare farm-to-table vegan bites made with seasonal, locally-sourced, sustainable, creative and delicious ingredients. Your ticket includes a guided tour, a mocktail, appetizers, dessert and a special gift to take home.

Partnering farms and artisans include Son & Skye mushrooms, Bee Pollen farmsvegetables and herbs, GYO GREENS microgreens and edible flowers and Alexandra Ni hand-crafted tea.

Reserve your seat at the table for either Friday, April 21 or Sunday, April 23.

Date: April 21, 2023 7:00 PM-9:00 PM 

Location: GYO GREENS | 147 Canal Blvd, Ponte Vedra Beach

Katrin Casey
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Growing more than Greens: Educating the community at local farm